摩卡濃情黑巧小蛋糕
When it comes to baking chocolate desserts, one of the keys is to use a good
quality baking chocolate or cocoa. I always try to use dark chocolate or semi-sweet chocolate if possible. The result is rich and chocolaty and is perfect for chocolate lovers (like my hubby). It also makes the dessert tastes less sweet, as the cocoa content goes higher in the chocolate.
You
might ask how is it so easy to make this? It looks so complicated!
Well, that's the impression you want to give others! For this cupcake,
you just need to mix all the ingredients together. If you don't have an
electric mixer, you can just do it by hand with a large whisk. As for
the decoration, which is the scariest part for most people (including
myself), just follow my instructions, and you don't need any special
tool or piping bag. I just tried it with a zip-lock bag and it worked
fine. The only thing is you have to really make sure you don't cut the
hole too big.
