Recipes

Asian:

Kung Pao Tofu (宮保豆腐)


 
The Basics:
Back to "The Basics"

Soft-Boiled Eggs (法式水煮蛋)

Valentine's Day Breakfast: Poached Eggs (水波蛋)

Breakfast:

Rösti (Potato Pancake/瑞士風馬鈴薯絲煎餅)

Soft-Boiled Eggs (法式水煮蛋)

Valentine's Day Breakfast: Poached Eggs (水波蛋)

Bread:

Bittersweet Chocolate Bread (苦甜巧克力麵包)

Chicken:

Swiss Chicken Cutlet (蘇梨士風雞肉與白酒磨菇)

Dessert:  
Apple-Jam Tart (蘋果與果醬塔)

Easy Double Chocolate Cupcakes with Mocha Ganache  (摩卡濃情黑巧小蛋糕)

Vanilla Crème Brulée "Not" (香草"不"蕾)

Vanilla-Peach Cupcakes/桃子香草杯子蛋糕

Pasta:

Spring Asparagus Pasta with Arugula Pesto 

Preserves:

French Vanilla Sugar (法式香草糖)

Homemade Honey Applesauce (自製蜂蜜蘋果醬)

Strawberry-Vanilla Jam



Salad: 

Kale-Lettuce Salad with Sea Vegetables and Lemony Yogurt Dressing

Salade Lyonnaise (里昂風沙拉)

Soup:

New England Clam Chowder

Vegetables:
Rösti (Potato Pancake/瑞士風馬鈴薯絲煎餅)