Showing posts with label applesauce. Show all posts
Showing posts with label applesauce. Show all posts

Tuesday, December 4, 2012

Homemade Honey Applesauce (自製蜂蜜蘋果醬)






















 
  
In a place so cold like Quebec, there really aren't so many fruits around after October. But luckily, it has one of my favorites - apples! There are so many different varieties of apples here. I have seen several kinds in New York, but occasionally in Quebec I will see some rare local varieties (for example, see my post on Marché Jean-Talon 2).


 
























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