My little sis and I were talking about the upcoming holidays and what she's going to make for her friends to sweeten them up. (Really? With her skill of cooking???! XD) After carefully thinking about it, she told me that she wanted to make crème brulée. (Wow, so ambitious!!!) She asked me if it were possible to make a "double flavored" crème brulée, which would have a layer of cocoa powder on both the top and bottom of the the custard. Yummy! But unfortunately I had to tell her that it's not possible to do that for the bottom, only the top.
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