台灣公司文化之一,就是很愛聚餐(有些啦)。某次正為家庭聚餐的地點而想破頭之際,老姐提出了一間姐夫因公司聚餐,吃過覺得很不錯的餐廳 - 『KiKi』 。
Sunday, November 25, 2012
黛黛食記 - 『KiKi』
啊.. 久違了的黛黛食記U勾來囉.. 想必大家都很想念這單元吧!!!(對不起我說謊其實根本沒人想沒人念..嗚)
Thursday, November 22, 2012
Marché Jean-Talon (Jean-Talon Market) 2: 10.20.12
If
you read my earlier post, you would probably remember that the first
time I went to Marché Jean Talon was during
the early spring this year. It was still cold at the time, but they just started to have some
spring produce coming in. However, it was quite different this time.
Thursday, November 15, 2012
French Vanilla Sugar (法式香草糖)
One
of my favorite flavorings that I use a lot in baking is vanilla. I
especially love real, fresh vanilla beans. Whenever I can for certain
recipes, I've always tried to use the fresh, real thing such as in
ice cream, custard, flan, or even jam (check out my
strawberry-vanilla jam).
The
leftover vanilla pod from my strawberry-vanilla jam recipe, dried and
broken into 2 pieces.
這是之前做「草莓香草果醬」使用剩下並已乾掉的香草豆莢
Sunday, October 28, 2012
泡麵也算是種伴手禮之... This is FASHION!!
New England Clam Chowder
Autumn
comes early in Quebec. This is our second year here, and like last
year, the weather started to change in late August. You can already
see the leaves falling and the colors changing.
With
the change to colder temperature, it naturally makes us all want to
have something warm. This is also the time of the year that comfort
food starts to come to the top of the list. One of my favorite
classics is clam chowder. I'll never forget that the best clam
chowder we ever had was at a restaurant in Newport. Other than that,
I've had tons of bad chowders, most of which tend to have very few
clams and be overly salty.
Storing and Cleaning Clams
There are many methods of storing and cleaning clams. Besides finding the freshest clams possible, the trick to store them, if you're not planning to use them right away, is to keep them cold and not to let the moisture escape.
Tuesday, October 16, 2012
Discovering L'Affaire est Ketchup
Nous sommes allés à L'Affaire est Ketchup pour célébrer une occasion spéciale avec un ami, et le repas était incroyable! En plus du ce repas délicieux, il y avait une grande sélection de vins. La serveuse était impressionnante: le volume de sa voix, qu'elle a mémorisé tout le menu, et son énergie! Tout le monde était très sympathique, et l'on nous a donné des shooters gratuits. On était très heureux d'y aller et c'était tellement agréable!
(Continue for English/閱讀中文請看續文)
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