Showing posts with label vanilla. Show all posts
Showing posts with label vanilla. Show all posts

Sunday, September 8, 2013

Vanilla-Peach Cupcakes/桃子香草杯子蛋糕
































I apologize for not posting for such a long time. A lot has been happening in my life lately and it seems to continue to be that way. I'm not complaining. It has been a great summer, and I've done a lot of what I wanted and needed to do, but I just haven't been able to write and come up with many words. One thing that keeps me going is that I'm still able to function in the kitchen!






(閱讀中文請看續文)


Thursday, November 15, 2012

French Vanilla Sugar (法式香草糖)







One of my favorite flavorings that I use a lot in baking is vanilla. I especially love real, fresh vanilla beans. Whenever I can for certain recipes, I've always tried to use the fresh, real thing such as in ice cream, custard, flan, or even jam (check out my strawberry-vanilla jam).





The leftover vanilla pod from my strawberry-vanilla jam recipe, dried and broken into 2 pieces.
這是之前做「草莓香草果醬」使用剩下並已乾掉的香草豆莢



Tuesday, July 24, 2012

Strawberry-Vanilla Jam



For strawberry lovers (like me), during the months of June and July you can never get enough strawberries. If you're in Quebec, luckily, you're in the right place at the right time! There's an enchanting island right next to Quebec City called Île d'Orléans. The island has a reputation for its local produce and is known as the "Garden of Quebec" ("Jardin de Québec"). At this time of the year, one of their most well-known products is strawberries. I have never seen as many strawberries anywhere else as I have here!  




Inheriting the traditional French culture, people here are big into canning. Plus, during the winter, which is so long and cold, there really isn't much local produce grown. If you want to eat seasonally and locally, summer is the best time to take advantage of all the varieties of fruits and vegetables and to preserve them.