I apologize for not posting for such a long time. A lot has been happening in my life lately and it seems to continue to be that way. I'm not complaining. It has been a great summer, and I've done a lot of what I wanted and needed to do, but I just haven't been able to write and come up with many words. One thing that keeps me going is that I'm still able to function in the kitchen!
Showing posts with label vanilla. Show all posts
Showing posts with label vanilla. Show all posts
Sunday, September 8, 2013
Vanilla-Peach Cupcakes/桃子香草杯子蛋糕
I apologize for not posting for such a long time. A lot has been happening in my life lately and it seems to continue to be that way. I'm not complaining. It has been a great summer, and I've done a lot of what I wanted and needed to do, but I just haven't been able to write and come up with many words. One thing that keeps me going is that I'm still able to function in the kitchen!
Thursday, November 15, 2012
French Vanilla Sugar (法式香草糖)
One
of my favorite flavorings that I use a lot in baking is vanilla. I
especially love real, fresh vanilla beans. Whenever I can for certain
recipes, I've always tried to use the fresh, real thing such as in
ice cream, custard, flan, or even jam (check out my
strawberry-vanilla jam).
The
leftover vanilla pod from my strawberry-vanilla jam recipe, dried and
broken into 2 pieces.
這是之前做「草莓香草果醬」使用剩下並已乾掉的香草豆莢
Tuesday, July 24, 2012
Strawberry-Vanilla Jam
For strawberry lovers (like me), during the months of June and July you can
never get enough strawberries. If you're in Quebec, luckily, you're in the right place
at the right time! There's an enchanting island right next to Quebec
City called Île d'Orléans. The island has a reputation
for its local produce and is known as the "Garden of Quebec"
("Jardin de Québec"). At this time of the year, one
of their most well-known products is strawberries. I have never seen
as many strawberries anywhere else as I have here!
Inheriting
the traditional French culture, people here are big into canning.
Plus, during the winter, which is so long and cold, there really
isn't much local produce grown. If you want to eat seasonally and
locally, summer is the best time to take advantage of all the
varieties of fruits and vegetables and to preserve them.
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