One
of my favorite flavorings that I use a lot in baking is vanilla. I
especially love real, fresh vanilla beans. Whenever I can for certain
recipes, I've always tried to use the fresh, real thing such as in
ice cream, custard, flan, or even jam (check out my
strawberry-vanilla jam).
The
leftover vanilla pod from my strawberry-vanilla jam recipe, dried and
broken into 2 pieces.
這是之前做「草莓香草果醬」使用剩下並已乾掉的香草豆莢
