Autumn
comes early in Quebec. This is our second year here, and like last
year, the weather started to change in late August. You can already
see the leaves falling and the colors changing.
With
the change to colder temperature, it naturally makes us all want to
have something warm. This is also the time of the year that comfort
food starts to come to the top of the list. One of my favorite
classics is clam chowder. I'll never forget that the best clam
chowder we ever had was at a restaurant in Newport. Other than that,
I've had tons of bad chowders, most of which tend to have very few
clams and be overly salty.
