Valentine's Day Breakfast: Poached Eggs (水波蛋)

This is one of my favorite ways to enjoy eggs, and I'm about to share with you a quick way to impress someone on this Valentine's Day! Those of you who are easily intimidated by those two words - poached eggs, don't let yourself believe that you can only enjoy it in restaurants. You just need to know a few things before you start. 

  

  

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Soft-Boiled Eggs (法式水煮蛋)

I'm an eggy person, you might call me an egg freak. Therefore, I'm very particular about my eggs! If you've ever had a brunch at a French restaurant, you probably have had some soft-boiled eggs before. I don't know about you, but I love having my eggs underdone most of the time. It is fairly easy to prepare; the trick is just the timing. The creamy runny yolk makes it a perfect accompaniment for salads, vegetables, on toasted English muffins, or any breakfast dish.