The
recipe is inspired by David Lebovitz's Easy Jam Tart , and as
he mentioned, his recipe is originally adapted from a crostata recipe
from the blog Wednesday Chef. Crostata is an Italian dessert tart in
a pie form. The filling is traditionally made with cherry, apricot,
peaches, or berry jam. David basically added some cornmeal to the
dough (which I loved), instead of just using all-purpose flour, to
make the dough crispy. Additionally, he changed how the dough is
arranged on the top, which creates this really beautiful flowery
pattern. (Genius idea!!) Here, I kept both of David's ideas and
changed a lot of other things to make it even healthier, such as
mixing in some whole wheat pastry flour, using much less butter and
jam, and adding the apples and almonds...etc.
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