This
is a Swiss dish that is originally from the town of Zurich in
Switzerland. It is typically served with rösti,
which is a Swiss potato pancake.
Traditionally,
it is made with veal, but I don't really eat veal and I happened to
have some chicken, so I turned it into a chicken dish. My friend, who
knew that I don't eat veal, used pork loin (See related post, Chez Michel, 1) and it works perfectly
fine as well. In fact, I would say that pork is probably the next
closest thing to veal. So feel free to swap the chicken to either
pork or veal to suit your own taste.
(閱讀中文請看續文)
